Ingredients
1 box brownie mix and ingredients listed on the box to prepare it
8 oz cream cheese
1 cup smooth peanut butter
1/2 cup butter softened
1 cup icing sugar
2 oz semi-sweet chocolate chips
1/4 cup milk warm
3 oz Reese's Pieces
Instructions
Prepare brownie mix according to instructions on the package.
Instead of using one 8-inch pan divide the mix between two 8-inch pans.
I like to line my pans with wax paper to make it easier to pop the brownies out.
Remember to reduce
cooking time as mix is spread thinner.
While brownies are cooking prepare the cream cheese layer.
Blend cream cheese, peanut butter and 1/4 cup butter with electric mixer.
When combined slowly add icing sugar.
Allow brownies to cool and spread the cream cheese mixture evenly on top.
In a medium saucepan melt 1/4 cup butter and the chocolate chips.
Once fully melted stir in the warm milk.
Spread chocolate mixture over the cream cheese layer.
Top with Reese's pieces candies.
Refrigerate for at least two hours before cutting.
Recipe Source: https://www.thisisnotdietfood.com/reese-s-pieces-cream-cheese-brownie/
While brownies are cooking prepare the cream cheese layer.
Blend cream cheese, peanut butter and 1/4 cup butter with electric mixer.
When combined slowly add icing sugar.
Allow brownies to cool and spread the cream cheese mixture evenly on top.
In a medium saucepan melt 1/4 cup butter and the chocolate chips.
Once fully melted stir in the warm milk.
Spread chocolate mixture over the cream cheese layer.
Top with Reese's pieces candies.
Refrigerate for at least two hours before cutting.
Recipe Source: https://www.thisisnotdietfood.com/reese-s-pieces-cream-cheese-brownie/
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