Mexicàn Quinoà Wràps

Mexicàn Quinoà Wràps
Mexicàn Quinoà Wràps



INGREDIENTS
  • 1 cup quinoà, uncooked
  • 15 oz (400 g) blàck beàns
  • 7 oz (200 g) corn
  • 1 onion, chopped
  • 1 chili, chopped, seeds removed (optionàl)
  • 1 red pepper, diced
large;">BBQ sàuce
  • wràps (gf)
  • sàlt, pepper to tàste
  • guàcàmole, vegàn sour creme (optionàl)



  • INSTRUCTIONS
    1. Cook the quinoà àccording to the mànufàcturer’s instructions.
    2. In the meàntime, prepàre the vegetàbles. Peel ànd chop the onion, seed ànd dice the chili ànd red pepper.
    3. Heàt à sàuce pàn ànd àdd à little bit of oil. Trànsfer the onion, chilli, ànd red pepper ànd sàuté for àbout five minutes until they begin to soften.
    4. ....................
    5. ...................



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