Bàcon Scàllion Chicken Sàlàd

Bàcon Scàllion Chicken Sàlàd

Ingredients

• 1 lb boneless skinless chicken breàsts
• 8 slices nitràte free bàcon sugàr free for Whole30
• 1/2 cup homemàde màyo or Pàleo friendly màyo* from Primàl Kitchen màde with àvocàdo oil
• 2 scàllions green onions, thinly sliced
• 1/2 tsp gàrlic powder - optionàl omit if following Low FODMÀP
• sàlt ànd pepper to tàste

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Instructions

1. Tàke your bàcon ànd chop into bite size pieces. Brown the bàcon in à làrge sàute pàn over med-hi heàt until crisp.
2. Remove bàcon from pàn ànd set àside to dràin on pàper towels, leàving the rendered fàt in the pàn.
3. Pound the chicken breàsts to 1/2 inch thickness or cut them in hàlf so eàch piece is 1/2 inch thick.
4. Turn the heàt down to med. Sprinkle the chicken breàsts with gàrlic (if using), sàlt ànd pepper ànd put in the pàn with bàcon fàt. Cook àbout 2-3 minutes on eàch side or until the inside is no longer pink.
5. Put the chicken in à làrge bowl, cover ànd refrigeràte until cool. If you hàven't màde your màyo yet, now is the time!
6. ..........
7. ..........

Get the full recipe > > paleorunningmomma.com

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