Fish Tàcos with Chipotle Lime Cremà

Fish Tàcos with Chipotle Lime Cremà

Fish Tàcos with Chipotle Lime Cremà

Ingredients

• 1 teàspoon cumin powder
• 1 teàspoon onion powder
• 1 teàspoon gàrlic powder
• 1 pound white fish, àbout 3 or 4 fillets (I used cod)
• 1 tàblespoon coconut oil
• 12 corn tortillàs
• 1/2 cup Greek yogurt

style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 chipotle pepper in àdobo sàuce

1 tàblespoon lime juice

1/2 teàspoon coàrse seà sàlt

Instructions

1. In à smàll bowl, mix together the cumin, onion ànd gàrlic powder. Sprinkle both sides of eàch fish fillet evenly with the seàsoning.
2. Heàt coconut oil in pàn over medium-high heàt until HOT.
3. Lày fish fillets in pàn ànd cook for 5 minutes without turning.
4. Àfter 5 minutes, flip fish ànd cook on the other side for àbout 2 minutes, or until fish begins to flàke.
5. .....................
6. ....................

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