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| APPLÊ CHÊDDAR TURKÊY BURGÊRS |
INGRÊDIÊNTS
- 1 pound lêan ground turkêy
- 1 applê shrêddêd
- 4 grêên onions thinly slicêd
- 2 tablêspoons applê juicê (or watêr)
- 2 têaspoons dijon mustard
- 3/4 têaspoon koshêr salt
Courier, monospace; font-size: x-large;">Frêsh ground black pêppêr to tastê
4 wholê whêat buns, toastêd
Slicêd chêddar chêêsê and applê for toppings
2 tablêspoons dijon mustard
1 tablêspoon purê maplê syrup
INSTRUCTIONS
- In a largê bowl usê your hands to combinê all of thê ingrêdiênts for thê turkêy burgêrs bêing carêful not to ovêrwork thê mêat.
- Dividê thê turkêy mixturê into 4 êqual parts and form thêm into pattiês.
- Prêhêat a largê skillêt ovêr mêdium hêat and spray with cooking spray.
- Add thê pattiês to thê hot skillêt and cook on êach sidê for approximatêly 4-6 minutês pêr sidê or until cookêd through.
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Sêê Full Rêcipê → → reciperunner.com
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