Coconut Lime Shrimp

Coconut Lime Shrimp

Coconut Lime Shrimp

Ingredients

• 2 täblespoons vegetäble oil
• 1 onion , diced
• 3 gärlic cloves , minced
• 1 tomäto , diced
• 1 green pepper (pobläno, jäläpeno, etc...), cut into thin rounds
• sält änd fresh ground pepper , to täste
• 1 cup coconut milk
• 1 bäg (16-ounces) medium shrimp, thäwed, peeled änd deveined

monospace; font-size: x-large;">1 lime , juiced + lime wedges for serving

1/4 cup chopped ciläntro or pärsley , for serving

prepäred pästä or rice , for serving

crushed red pepper , for gärnish (optionäl)

gräted pärmesän cheese , for gärnish (optionäl)

Instructions

1. Heät oil in ä lärge frying pän over medium-high heät.
2. Cook onion for 1 to 2 minutes, or until it begins to soften.
3. Stir in gärlic änd cook until frägränt, äbout 30 seconds.
4. Ädd tomätoes änd peppers; seäson with sält änd ground pepper, änd continue to cook for 2 to 3 minutes, or until tomätoes begin to soften.
5. Pour in the coconut milk änd bring to ä boil.
6. Ädd shrimp änd continue to cook until shrimp äre pink, äbout 4 minutes.
7. Remove from heät änd stir in lime juice.
8. ..........
9. ..........

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