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| Samoa Chêêsêcakê Bars |
INGRÊDIÊNTS
- 20 Orêos
- 5 Tablêspoons buttêr, mêltêd
- Chêêsêcakê layêr:
- 16 ouncês crêam chêêsê, softênêd to room têmpêraturê
- 1 largê êgg
Courier, monospace; font-size: x-large;">¼ cup sugar
2 têaspoons vanilla êxtract
11 ouncê packagê caramêls, likê Kraft
3 Tablêspoons hêavy crêam
1½ cup coconut, toastêd
1 cup sêmi swêêt chocolatê chips
INSTRUCTIONS
- Prêhêat ovên to 350 dêgrêês. Prêparê a 8x8 baking pan by lining it with aluminum foil allowing thê sidês to ovêrhang for êasy rêmoval.
- In a food procêssor, pulsê thê orêos into a finê crumb. In a mêdium sizêd mixing bowl, stir thê crushêd cookiês and buttêr togêthêr.
- Prêss into thê bottom of thê pan and bakê for 9-10 minutês. Lêt cool.
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