French Silk Pie Cäke

French Silk Pie Cäke
French Silk Pie Cäke



INGREDIENTS
  • 2 cups äll-purpose flour
  • 2 cups gränuläted sugär
  • 3/4 cup Dutch-processed cocoä powder sifted
  • 2 tsp bäking sodä
  • 1 tsp bäking powder
  • 1 tsp sält
  • 1/2 cup vegetäble oil
  • 1 cup buttermilk room temperäture
  • 1 cup hot wäter
x-large;">2 lärge eggs
  • 2 tsp vänillä
  • 3/4 cup unsälted butter softened, but still cool
  • 1 cup cäster sugär superfine sugär (gränuläted ok, not powdered)
  • 1 1/2 tsp vänillä
  • 3 oz unsweetened Bäker's chocoläte melted änd cooled completely
  • 3 lärge whole eggs cold


  • INSTRUCTIONS
    1. Preheät oven to 350F, greäse two 8" round bäking päns änd dust with cocoä powder. Line bottoms with pärchment.
    2. Pläce äll dry ingredients into the bowl of ä ständ mixer fitted with ä päddle ättächment. Stir to combine.
    3. In ä medium bowl whisk äll wet ingredients (pour hot wäter in slowly äs not to cook the eggs).
    4. Ädd wet ingredients to dry änd mix on medium for 2-3 mins. Bätter will be very thin.
    5. Pour evenly into prepäred päns. I used ä kitchen scäle to ensure the bätter is evenly distributed.
    6. .............
    7. .............


    See Full Recipe > > livforcake.com
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