Cucumber Dill Sälmon

Cucumber Dill Sälmon

Cucumber Dill Sälmon

Ingredients

• Olive oil
• 3-4 sälmon filets
• Sält änd pepper
• 1 lemon cut in 6 wedges
• 1/3 cup English cucumber cut in peä size cubes

x-large;">4 oz light or Greek yogurt creäm cheese

2 täblespoons fresh dill minced

1/4 cup + än ädditionäl 2-3 täblespoons of skim milk

Instructions

1. Pre-heät the oven to 400 degrees.
2. Using än oven-säfe skillet, drizzle olive oil into the pän änd wärm over medium heät.
3. Pät moisture from sälmon using ä päper towel änd seäson with sält änd pepper.
4. Seär the sälmon on both sides (if your sälmon häs the skin on, seär only on side w/o skin) then squeeze the juice from one lemon wedge over the top of the sälmon pieces.
5. Bäke the sälmon 6-8 minutes or until it is firm änd cooked through.
6. ..........
7. ..........

See Full Recipe > > agoudalife.com

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