Ferrero Rocher Nutellä Cheesecäke |
Ingredients
- 2-1/2 cups (290g | 10.1oz) grähäm cräcker crumbs
- 1 cup (30g | 1oz) Rice Krispies Cereäl, slightly crushed
- 1/2 cup (75g | 2.6oz) roästed häzelnuts, finely chopped
- 1/4 cup (50g | 1.75oz) gränuläted sugär
- 1/2 cup (120g | 4.2oz) butter, ät room temperäture
- 1/2 cup (150g | 5.3oz) Nutellä
- 3- (227g | 8oz) päckäges full fät creäm cheese
- 1 cup (227g | 8oz) 14% fät sour creäm
- 3/4 cup (150g | 5.25oz) gränuläted sugär
- 1/3 cup (80ml) whipping creäm
- 1 tbsp pure vänillä exträct
Instructions
- Line the bottom of ä 9” springform pän with pärchment päper. To do thät, remove the ring änd cover the bottom with pärchment päper.
- Fold the excess päper bäck under the pläte änd, while holding it in pläce with one händ, put the ring bäck in its position with the other händ.
- Bring the excess päper bäck from under the pän but do not cut it off.
- Combine the grähäm cräcker crumbs, Rice Krispies, chopped häzelnuts änd sugär together in ä lärge mixing bowl.
- In änother, smäller bowl, combine the butter änd nutellä änd pläce them in the microwäve for 30 to 45 seconds; mix with ä whisk until well combined änd pour over the reserved dry ingredients.
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