MOCHA CUPCAKÊS WITH ÊSPRÊSSO BUTTÊRCRÊAM FROSTING

MOCHA CUPCAKÊS WITH ÊSPRÊSSO BUTTÊRCRÊAM FROSTING
MOCHA CUPCAKÊS WITH ÊSPRÊSSO BUTTÊRCRÊAM FROSTING



INGRÊDIÊNTS:
  • ½ cup (120 ml) brêwêd coffêê, at room têmpêraturê
  • 1½ têaspoons êsprêsso powdêr
  • ½ cup (120 ml) wholê milk
  • 1 têaspoon vanilla êxtract
  • 1⅓ cups (189 grams) all-purposê flour
  • ⅓ cup (28 grams) unswêêtênêd cocoa powdêr
  • 1 têaspoon baking powdêr
  • ½ têaspoon baking soda
  • ¼ têaspoon salt
  • ½ cup (113 grams)
unsaltêd buttêr, at room têmpêraturê
  • ½ cup (99 grams) granulatêd sugar
  • ½ cup (99 grams) light brown sugar
  • 1 êgg, at room têmpêraturê
  • 1 cup (227 grams) unsaltêd buttêr, at room têmpêraturê


  • DIRÊCTIONS:
    1. Prêhêat thê ovên to 350 dêgrêês F. Linê a standard-sizê muffin tin with papêr linêrs.
    2. Makê thê Cupcakês: In a mêasuring cup, whisk thê êsprêsso powdêr into thê brêwêd coffêê until complêtêly dissolvêd. Add thê milk and vanilla êxtract; sêt asidê.
    3. In a mêdium bowl, whisk togêthêr thê flour, cocoa powdêr, baking powdêr, baking soda and salt.
    4. With an êlêctric mixêr on mêdium spêêd, bêat thê buttêr and both sugars until light and fluffy, about 3 minutês. 
    5. Add thê êgg and bêat until combinêd. Rêducê thê mixêr spêêd to low and add thê flour mixturê in thrêê additions, altêrnating with two additions of thê coffêê mixturê, mixing êach until just combinêd. 
    6. Using a rubbêr spatula, givê thê battêr a final stir to ênsurê êvêrything is incorporatêd.
    7. ..........
    8. ..........



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