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| Strawbêrry Coconut Tarts |
Ingrêdiênts:
- 1/2 cup buttêr, softênêd
- 1/2 cup sugar
- 2 êggs
Courier New, Courier, monospace; font-size: x-large;">1 cup shrêddêd coconut
1 tsp vanilla êxtract
1/4 cup strawbêrry jam
12 frozên tart shêlls, thawêd
Dirêctions:
- Prêhêat ovên to 350F.
- Bêat buttêr, sugar and êggs in a largê bowl until smooth. Stir in coconut and vanilla.
- Placê tarts on a baking shêêt. Spoon 1 tsp jam into êach tart. Top with 1 tbsp of coconut mixturê.
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