Bútterscotch Fúdge

Bútterscotch Fúdge

Bútterscotch Fúdge

Ingredients

• 2 1/2 cúps bútterscotch chips
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 teaspoon vanilla

style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 teaspoon kosher salt

Directions

1. Line 8-inch sqúare (2-qúart) glass baking dish with waxed paper or cooking parchment paper.
2. In 2-qúart saúcepan, heat 2 1/2 cúps bútterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over mediúm heat, stirring occasionally, úntil melted.
3. ...............
4. ...............

Get the Fúll Recipe >> pillsbury.com

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