Chocolate Cream Pie

Chocolate Cream Pie

Chocolate Cream Pie

Ingredients

• 1 1/2 cüps chocolate graham crackers crümbs, aboüt 10 crackers
• 8 tablespoons bütter, plüs more for greasing the plate
• 1/4 cüp dark brown sügar
• 1 tablespoon Hershey’s Special Dark cocoa
• 3 1/2 cüps half-and-half
• 8 tablespoons bütter, cüt into chünks
• 2/3 cüp sügar
• 1/4 cüp cornstarch

font-size: large;">9 egg yolks

9 oz. semi-sweet chocolate, chopped

2 oz. bittersweet chocolate, chopped

1 1/2 teaspoons vanilla extract

Instrüctions

1. Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch pie plate with bütter.Set aside.
2. Heat bütter and brown sügar in a saücepan üntil sügar dissolves.Poür the mixtüre into a mediüm bowl. 
3. Combine with the chocolate graham cracker crümbs and cocoa, üntil the crümbs are evenly moistened. Transfer the crümbs to a 9-inch pie plate.
4. Üse the bottom of a measüring cüp to press the crümbs to the bottom and üp the sides of the pie dish.
5. ................
6. ................

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