GLÚTEN-FREE CHIP AND GÚACAMOLE BITES |
INGREDIENTS
- 2 bags Tostitos scoops chips
- 1 batch gúacamole
- 1 pint cherry tomatoes or grape tomatoes, sliced
- 1 búnch fresh cilantro
DIRECTIONS
- On yoúr serving platter, spread oút the scoop chips, discarding broken ones. (I don't really mean discard, I mean eat the broken ones as yoú go!)
- Pút aboút 1 roúnded teaspoon of gúacamole in the center of each scoop chip.
Get the Fúll Recipe >> mygluten-freekitchen.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "GLÚTEN-FREE CHIP AND GÚACAMOLE BITES"
Posting Komentar