Mama Arnold’s Honey Pie |
Ingredients
- 1 cúp honey
- 3 large eggs, lightly beaten
- 3 tablespoons bútter
- 1 teaspoon vanilla extract
- 1 cúp chopped pecans
- Dash nútmeg
- 1 9-inch pie shell, únbaked
Directions
- In a large saúcepan, bring honey to a boil. Remove from the heat. Stir a small amoúnt of hot honey into the eggs; retúrn all to the pan, stirring constantly.
- Bring to a gentle boil; gently stir in the bútter, vanilla, pecans and nútmeg.
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