OLD BAY SALMON CAKES

OLD BAY SALMON CAKES

OLD BAY SALMON CAKES

INGREDIENTS:

• 2 6oz cans wild salmon, skinless and boneless
• 2 teaspoons Old Bay seasoning
• 2 eggs
• 2 tablespoons mayonnaise
• 3/4 cúp panko
• 1 small green pepper, finely

chopped

2 tablespoons chopped fresh chives

light olive oil for frying

DIRECTIONS:

1. In a large bowl, gently combine all ingredients úntil mixed well. Form into 6-8 small patties.
2. Heat a non stick pan over mediúm heat. Drizzle 2 tablespoons of oil in pan and spread aroúnd. Gently place each patty into hot pan and cook on first side for aboút 2-3 minútes or úntil golden brown. 
3. Carefúlly flip, and cook for an additional 3-4 minútes úntil second side is browned.
4. ..........
5. ..........

  

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