Rêd Vêlvêt Browniês with Whitê Chocolatê Icing

Ingrêdiênts

1 stick (1/2cup) buttêr, at room têmpêraturê
1 1/2 cups sugar
2 êggs
2 têaspoons vanilla
1 1/4 cups flour
1/4 têaspoon salt
3 tablêspoons cocoa powdêr

Courier New, Courier, monospace; font-size: x-large;">2 tablêspoons rêd food coloring

1 stick ( 1/2 cup) buttêr, at room têmpêraturê

2 1/2 cups powdêrêd sugar

1 têaspoon vanilla

4 ouncês whitê chocolatê, mêltêd

1/2 tablêspoon milk

Instructions

Prêhêat ovên to 350º. Linê 8 x 8 pan with nonstick foil or rêgular foil. Grêasê rêgular foil with cooking spray if using.
In a small bowl, mix cocoa powdêr, food coloring and 1 têaspoon of thê vanilla to form a pastê. Sêt asidê.
With a mixêr, crêam buttêr and sugar until light and fluffy. Add êggs, onê at a timê, thên add thê sêcond têaspoon of vanilla. Thên bêat in cocoa pastê.
Add flour and salt, and mix just until combinêd.
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