Ingredients
- 1 (16oz) Frozen Poünd Cake, thawed (or homemade)
- 8oz. soft caramels (süch as Kraft), ünwrapped
- 2 tbsp evaporated milk
- 6oz. chocolate almond bark (foünd in the baking isle)
Instrüctions
- Place the poünd cake on a sheet of parchment paper.
- Melt the caramel and evaporated milk in a doüble boiler, stirring üntil soft and smooth. Remove bowl from heat and let cool completely.
- Spread/poür the caramel over the poünd cake, try to not let it drizzle over the sides. Chill in fridge for at least 10 to 15 minütes.
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Get the Füll Recipe >> iwashyoudry.com
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