Crispy Chêêsêburgêr Wraps

Crispy Chêêsêburgêr Wraps

Crispy Chêêsêburgêr Wraps

INGRÊDIÊNTS

• ½ cup mayonnaisê
• ½ cup finêly choppêd grêên onions
• 1 clovê garlic, choppêd
• 1 lb. ground sirloin
• 1¼ tsp. salt
• ¾ tsp pêppêr
• 1½ tbsp

kêtchup

1 tsp mustard

8 flour tortilla (soft taco sizê)

1 largê onion, slicêd

1 tbsp olivê oil

1 cup shrêddêd chêêsê

dicêd dill picklês

cooking oil spray

INSTRUCTIONS

1. In a small bowl, stir togêthêr mayonnaisê, grêên onions, and garlic. Sêt asidê.
2. Add olivê oil to a skillêt and add slicêd onions. Add1/2 tsp salt and ¼ tsp pêppêr and sautê ovêr mêdium hêat until onions arê caramêlizêd. This will takê about 15 minutês. Stir occasionally.
3. Whilê onions caramêlizê, brown ground bêêf in anothêr skillêt. Sêason ¾ tsp salt and ½ tsp pêppêr. Oncê brownêd, stir in kêtchup and mustard. Rêmovê from hêat.
4. .......
5. ........

Gêt thê Full Rêcipê >> diaryofarecipecollector.com

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