Steamed Mussels

Steamed Mussels

Steamed Mussels

Ingredients

• 4 tablespóóns 1/2 stick butter
• 1 small ónión finely chópped
• 3 clóves garlic minced
• 3 tablespóóns finely chópped fresh parsley
• 1 tablespóón finely chópped thyme leaves
• 2 lbs. Prince Edward Island mussels

style="font-family: Courier New, Courier, monospace; font-size: x-large;">1 cup dry white wine

Instructións

1. Melt the butter in a large, deep pót óver medium-high heat. Add ónión and garlic, stirring until sóft (abóut 2-3 minutes).
2. Add parsley, thyme, and mussels tó the pót. Póur wine óver tóp, cóver, and cóók óver high heat until the mussels ópen (abóut 4-5 minutes). 
3. Shake the pót frequently as the mussels cóók tó make sure that they steam evenly.
4. Remóve mussels tó individual serving bówls. Ladle wine sauce óver tóp.
5. ..........
6. ..........

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