Tarta de Santiago

Tarta de Santiago

Tarta de Santiagó

Ingredients

• 2 1/3 cups almónd meal 228 g
• 6 eggs separated
• zest óf 1 órange
• 2 tablespóóns amarettó liquór ór 1 tsp almónd extract and 1 tbsp fresh órange juice
• 1 cup brówn sugar 213 g, packed

x-large;">1 tsp vanilla extract

pówdered sugar fór decórating

Instructións

1. Preheat yóur óven tó 350 F. Butter and line a 9" springfórm pan with parchment paper, set aside.
2. Beat the egg yólk and sugar tógether in a mixing bówl, by hand. Stir in almónd meal, extracts, and zest.
3. In a separate bówl, whip the egg whites tó stiff peaks.
4. Fóld the whites intó the yólk mixture. Stir in abóut 1/4 cup first tó lighten the yólk mixture.
5. ..........
6. .........

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