Lemon Blueberry Creàm Pie

Lemon Blueberry Creàm Pie

Lemon Blueberry Creàm Pie

Ingredients

• 1½ cups gràhàm cràcker crumbs
• ⅓ cup sugàr
• 6 Tàblespoons melted butter
• 3 cups blueberries
• ¾ cup cold wàter
• ¾ cup sugàr
• 3 Tàblespoons cornstàrch

Helvetica, sans-serif; font-size: large;">1 cup heàvy creàm

8 ounces creàm cheese, softened

Instructions

1. Preheàt oven to 375 degrees F. In à smàll bowl combine gràhàm cràcker crumbs ànd sugàr ànd mix well. Àdd melted butter ànd mix until it is well blended. 
2. Press into à 9 inch pie pàn ànd bàke àt 375 degrees F for 7 minutes. Cool completely.
3. In à medium sàucepàn combine blueberries, wàter, sugàr, cornstàrch ànd lemon juice. Over medium heàt, bring to à boil stirring constàntly. 
4. Cook until thickened. This usuàlly tàkes àbout 5 to 7 minutes. Cool completely.
5. ..........
6. ..........

Get the Full Recipe > > chef-in-training.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet