Ingredients
2 medium cucumbers peeled if desired, sliced very thinly
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon sugar
2 teaspoons soy sauce
1/2 teaspoon salt
1 teaspoon toasted sesame seeds
Crushed red pepper flakes to
taste
Instructions
Slice cucumbers and place on paper towel to remove some of the moisture
In a medium bowl, whisk together all other ingredients and add cucumbers. Stir to coat.
Taste and add more crushed red pepper flakes if desired.
The salad may be made up to 4 hours ahead of serving but should be served the day it is made.
Recipe Source: https://gooddinnermom.com/cucumber-sesame-salad/
Instructions
Slice cucumbers and place on paper towel to remove some of the moistureIn a medium bowl, whisk together all other ingredients and add cucumbers. Stir to coat.
Taste and add more crushed red pepper flakes if desired.
The salad may be made up to 4 hours ahead of serving but should be served the day it is made.
Recipe Source: https://gooddinnermom.com/cucumber-sesame-salad/
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