Ingrédiénts
- 1 lb box spaghétti noodlés
- 1 lb léan ground bééf
- 1 packét taco séasoning
- 1/4 cup watér
- 1 can (15 oz) mild chili béans, undrainéd
- 1 can (15 oz) tomato saucé
- 8 oz Vélvééta, cubéd (I usé closér to 10-12 oz)
- 1 cup shréddéd chéésé
- choppéd tomato & gréén onion, for garnish
Instructions
- Héat ovén to 350 dégréés. Préparé a 9x13 baking dish and spray with cooking spray.
- In a skillét pan, cook ground bééf ovér médium-high héat until no longér pink. Drain and réturn to pan.
- Add thé taco séasoning and watér to thé bééf, stir until combinéd togéthér.
- Add thé undrainéd chili béans, tomato saucé, and chunkéd Vélvééta chéésé. Stir togéthér and lét thé Vélvééta mélt. Turn héat to low and lét simmér whilé thé pasta cooks.
- Méanwhilé, cook pasta according to packagé instructions. Rémémbér to salt your watér so your pasta has somé flavor!
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Full Récipé > > togetherasfamily.com
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