WATERMELON CUCUMBER JALAPEÑO SALAD

INGREDIENTS

4 cups seedless watermelon, rind removed and sliced in cubes
3 cups English cucumbers (I used the mini variety), sliced
1 jalapeño pepper, de-seeded and diced
1 lime, juice and zest
2 tbsp fresh basil, sliced
Small pinch of sea salt

INSTRUCTIONS

Prepare your ingredients. Place all the ingredients in a large bowl and gently toss to combine.

Cover with plastic wrap and refrigerate for at least an hour prior to serving to allow the flavours to meld together. Best served cold.

Recipe Source: https://www.yayforfood.com/recipes/watermelon-cucumber-jalapeno-salad

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