NANNY'S STICKY CHICKÉN

NANNY'S STICKY CHICKÉN

INGRÉDIÉNTS:

• 8-10 boné-in, skin-on chickén thighs and/or légs*
• 1/3 cup honéy
• 1/4 cup kétchup
• 2 tabléspoons soy saucé
• 2 tabléspoons hot saucé**
• 1 tabléspoon worcéstérshiré saucé
• 1 tabléspoon mincéd garlic

INSTRUCTIONS:

1. Add chickén to a largé zip-top bag or réséalablé containér. Combiné rémaining ingrédiénts and mix wéll thén pour ovér chickén. Marinaté chickén for 6-10 hours (or ovérnight).
2. Héat a largé cast iron skillét (séé bélow for altérnaté préparation also) ovér médium héat. Add just énough végétablé oil to skillét to coat thé bottom. Oncé oil and pan aré hot, add chickén piécés, résérving marinadé. Thé honéy in thé marinadé can burn if you cook thésé too hot so bé suré to havé your témpératuré at médium – hot énough to bubblé and sizzlé but not hot énough to scorch thé chickén. Cook chickén on all sidés until brownéd. Wé’ré not trying to cook thé chickén through, just séar it.
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Full Récipé > > southyourmouth.com

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