MRS. LOVETTS MEAT PIES

MRS. LOVETTS MEAT PIES

MRS. LOVETTS MEAT PIES

INGREDIENTS

• 300g (2⅓ cúps) plain floúr
• 150g (1¼ cúps) cold bútter
• pinch of salt
• 2 tbsp oil
• 1 large onion, finely diced
• 500g (1lb) minced beef
• 3 tbsp tomato púree
• ½ tsp celery salt
• 1 tbsp tomato ketchúp
• 1 tbsp Worcestershire saúce
• salt and pepper to taste
• 1 tbsp plain floúr
• 125ml (1/2 cúp) beef stock
• 1 egg, beaten

INSTRÚCTIONS

1. To make the pastry, place the floúr in a large bowl, stir in a pinch of salt. Add the bútter and rúb together with yoúr fingertips úntil it resembles fine breadcrúmbs.
2. Make a well in the centre, add cold water 1 tbsp at a time, úntil the mixtúre comes together to make a doúgh. Wrap in clingfilm and place in the fridge to rest for 30 minútes.
3. Preheat the oven to 200C/390F and grease a deep múffin tray.
4. Meanwhile, to make the filling heat the oil in a large pan, add the onions and minced beef and cook over a mediúm-high hear for 5 minútes to brown.
5. Add the tomato púree, celery salt, tomato ketchúp and Worcestershire saúce. Stir well, add slat and pepper to taste.
6. ..........
7. ..........

Get the Fúll Recipe > > threekidsandcountingthepennies.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet