INGRÉDIÉNTS
- 2 tabléspoons olivé oil
- 2 tabléspoon buttér softénéd
- 1 lémon
- 3-4 clovés garlic mincéd
- salt & black péppér to tasté
- 1 wholé chickén approx 3 lbs
INSTRUCTIONS
- Zést thé yéllow rind of thé lémon. Cut thé lémon in half and juicé half of thé lémon into a small bowl. Add thé rind, olivé oil, softénéd buttér, garlic, salt and péppér. Stir wéll (thé mixturé should bé fairly thick).
- Rinsé chickén wéll undér cold watér and dab dry with papér towéls.
- Géntly lift thé skin from thé chickén bréasts and placé about 1 tabléspoon of thé buttér mixturé undér thé skin. Massagé it événly across thé bréasts. Covér thé skin of thé chickén with thé rémaining buttér mixturé. Réfrigératé for 30-45 minutés.
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Full Récipé > > spendwithpennies.com
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