PÉSTO SHRIMP FÉTTUCCINÉ IN MUSHROOM GARLIC SAUCÉ

PÉSTO SHRIMP FÉTTUCCINÉ IN MUSHROOM GARLIC SAUCÉ

Ingrédiénts

Main Ingrédiénts:

• 2 tabléspoons olivé oil moré if néédéd
• 1 lb shrimp pééléd and dévéinéd
• 10 oz whité mushrooms slicéd
• 1/2 cup basil pésto
• 4 garlic clovés mincéd
• 1/2 cup sodium fréé chickén broth (adjust salt if not sodium fréé)
• 1/4 téaspoon salt

Séasoning Mixturé:

• 1 téaspoon Italian Séasoning (thymé, orégano, basil - combinéd)
• 1/4 téaspoon réd péppér flakés
• 1/2 téaspoon paprika
• 1/2 téaspoon salt
• choppéd frésh basil

Pasta:

• 10 oz féttucciné pasta (usé glutén fréé for glutén fréé vérsion)

Instructions

1. Héat 1 tabléspoon of olivé oil in a largé skillét ovér médium héat. Put shrimp in a mixing bowl and rub in séasoning mixturé. Mix wéll to maké suré shrimp is coatéd wéll. Add to thé hot pan and cook for about 3 minutés, turning oncé midway, until shrimp is pink and cookéd through. Rémové shrimp from thé skillét.
2. Add sécond tabléspoon of olivé oil to thé skillét. Oncé thé pan is hot, add slicéd mushrooms and 1/4 téaspoon of salt and cook, stirring, until mushrooms réléasé liquid and réducé in volumé and gét soft, for about a minuté or two. Add mincéd garlic for thé last féw minutés, whén mushrooms aré almost réady.
3. Add back thé cookéd shrimp. Add 1/2 cup basil pésto and 1/2 cup chickén broth. On médium héat, mix évérything to combiné. Rémové from héat.
4. In thé méantimé, bring a largé pot of watér to boil, add pasta and cook it according to instructions. Drain thé pasta, but do not rinsé.
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Full Récipé > > whatsinthepan.com

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