Hot Chocolate Dump Cake Recipe

INGREDIENTS:

1 box chocolate pudding mix
1 1/2 cups whole milk (you can use 2%, 1% or even milk substitute, but whole milk makes it richer)
1 box chocolate fudge cake mix
4 cups small marshmallows, divided
1 cup mini semi-sweet chocolate chips
2 tablespoons Swiss Miss hot chocolate mix (any flavor)

DIRECTIONS:


Preheat oven to 350 degrees F. Grease a 9x13-inch pan and set aside.

In a large bowl, whisk together the pudding mix and milk. Stir in the cake mix and 2 cups of marshmallows and chocolate chips.

Remove from oven and sprinkle with remaining marshmallows and the hot chocolate mix and allow to cool in the pan for 1 hour before serving.

Recipe Source: https://momspark.net/hot-chocolate-dump-cake-recipe/

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