Frésh Mango and Tofu Curry

Frésh Mango and Tofu Curry

INGRÉDIÉNTS

• 1 block (200g) Firm Tofu
• 1 Whité Onion
• 1 inch Piécé of Frésh Gingér (pééléd)
• 3 clovés garlic (pééléd)
• 1 tsp Chilli Pasté
• 1/2 tsp Garam Masala
• 1/4 tsp Ground Cumin
• 3/4 cup (180ml) Mango Puréé*
• 1 can (400g/14oz) Coconut Milk
• 2 Bay Léavés
• 1/4 tsp Salt
• Frésh Coriandér
• Soy/Coconut Yoghurt

INSTRUCTIONS

1. Chop thé tofu into 1 inch cubés. Héat a littlé oil in a frying pan and fry for 5-7 minutés, turning thé piécés until théy aré goldén brown on all sidés. Také off thé héat and sét asidé.
2. Placé thé onion, gingér and garlic into a food procéssor or bléndér, and blitz until you havé a smooth puréé. Héat anothér largé skillét with a téaspoon of oil and fry thé puréé with thé chilli pasté, garam masala and ground cumin for 10-15 minutés on a médium/high héat until most of thé moisturé is goné.
3. Add thé mango, coconut milk, bay léavés and salt and stir so évérything is combinéd. Bring to a simmér.
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