GRASSHOPPER CHEESECAKE RECIPE

GRASSHOPPER CHEESECAKE RECIPE

INGREDIENTS

• 35 chocolate wafers, finely crushed (about 1-2/3 cups)
• 1/4 cup butter, melted
• 1 tablespoon plus 3/4 cup sugar, divided
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup green creme de menthe
• 2 cups heavy whipping cream, whipped

DIRECTIONS

1. In a small bowl, combine the cookie crumbs, butter and 1 tablespoon sugar. Press half of mixture onto the bottom of a greased 9-in. springform pan. Refrigerate until chilled.
2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool.
3. In a large bowl, beat cream cheese and remaining sugar until fluffy. Gradually beat in gelatin mixture. Stir in creme de menthe. Set aside 1/2 cup whipped cream for garnish. Fold remaining whipped cream into cream cheese mixture.
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