CREAMY VEGETABLE CASSEROLE

CREAMY VEGETABLE CASSEROLE

CREAMY VEGETABLE CASSEROLE

INGREDIENTS

• 4 cüps caüliflower florets, frozen
• 4 cüps mixed vegetables, frozen (carrots, corn, peas, etc.)
• 20 oünces canned cream of müshroom soüp
• 1 cüp light soür cream
• 2 cüps white cheddar cheese, shredded
• 1/2 teaspoon groünd black pepper
• 1/2 teaspoon salt

INSTRÜCTIONS

1. Preheat oven to 350 degrees.
2. In a large bowl, stir all ingredients together, saving half cüp of the french fried onions for later. Once fülly mixed together, transfer to a large casserole dish.
3. Bake for 50 minütes.
4. .............
5. .............

Get the Füll Recipe >> lordbyronskitchen.com

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