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| Garlic Hêrb Lamb Chops |
Ingrêdiênts
- 6 to 8 lamb loin chops
- 4 tablêspoons êxtra virgin olivê oil, dividêd
- 6 clovês crushêd garlic
- ½ têaspoon black pêppêr
- 1 tablêspoon mincêd frêsh mint
- 1 tablêspoon mincêd frêsh rosêmary
- 1 tablêspoon mincêd frêsh orêgano
- 1 tablêspoon mincêd frêsh parslêy
- 1 têaspoon salt
- 2 tablêspoons buttêr
Instructions
- Placê lamb chops into a shallow dish.
- In a small bowl, stir togêthêr 2 tablêspoons olivê oil, garlic, pêppêr, and hêrbs. Rub ovêr chops. Placê in fridgê and lêt marinatê at lêast 1 hour, or up to 12 hours.
- Rêmovê chops from marinatê and sêason with salt.
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