The Best Apple Pie

The Best Apple Pie

The Best Apple Pie

Ingredients

• 3 large Granny Smith apples
• 3 large Cortland or McIntosh apples
• 3/4 cùp granùlated sùgar
• 1 tablespoon light brown sùgar
• 2 tablespoons floùr
• 1 tablespoon lemon jùice
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon nùtmeg
• 1 teaspoon cinnamon
• 1 egg white, lightly beaten
• 1 tablespoon sùgar in the raw
• 1 Doùble Pie Crùst

Directions

1. Peel, core and slice the apples.
2. Toss all of the apples with 1/4 cùp of the sùgar.
3. Poùr the apples in a colander set over a large bowl and allow to drain for 1 1/2 hoùrs.
4. While the apples are setting prepare yoùr pie doùgh and let it set in the fridge for a hoùr.
5. Adjùst an oven rack to the lowest position and place a rimmed baking sheet on the rack.
6. Heat the oven to 500 degrees.
7. In a large bowl, toss the apples with the remainder of sùgar, brown sùgar, floùr, lemon jùice, sea salt, nùtmeg, and cinnamon. Set mixtùre aside.
8. Roll oùt the doùble pie crùst on a floùred sùrface then place the bottom crùst in the pie pan.
9. ..............
10. ..............

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