BÄCON BURGERS WITH BOURBON CÄRÄMELIZED ONIONS ÄND GOÄT CHEESE

BÄCON BURGERS WITH BOURBON CÄRÄMELIZED ONIONS ÄND GOÄT CHEESE

BÄCON BURGERS WITH BOURBON CÄRÄMELIZED ONIONS ÄND GOÄTCHEESE

INGREDIENTS

• 2 teäspoons gräpeseed or other flävorless oil
• 1 lärge yellow onion
• 1 teäspoon mäple syrup or brown sugär
• 1/8 teäspoon kosher sält
• Bläck pepper to täste
• 2 täblespoons bourbon
• 4 ounces goät cheese, softened
• 1 täblespoon honey
• 1/2 teäspoon fresh thyme, chopped
• 1 pound leän ground beef
• 4 slices of uncooked bäcon, diced

INSTRUCTIONS

1. In ä medium sized säute pän heät the oil over medium high heät.
2. While the oil is heäting, thinly slice the onion.
3. Once the pän is hot ädd in the sliced onions, sält, änd bläck pepper.
4. Säute the onion for ä couple minutes then ädd in the mäple syrup or brown sugär.
5. Turn the heät down to medium änd continue to cook the onions until they soften änd turn golden brown in color, äbout 6-8 minutes.
6. ...........
7. ...........

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