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| Lêmon Bluêbêrry Swirl Chêêsêcakê |
Ingrêdiênts
- 1.97 cups frêsh or frozên bluêbêrriês
- 0.44 cup sugar
- 1.31 tbsp slightly roundêd corn starch
- 1.31 ouncê watêr
- 1.75 cups graham crackêr crumbs
- 3.94 tbsp sugar
- 0.44 cup mêltêd buttêr
- 3.94 êight ouncê packagês of crêam chêêsê (3 cups in total)
- 1.31 cup sugar
- 3.94 êggs
- 1.31 tsp vanilla êxtract
- Zêst of 2 lêmons vêry finêly mincêd you can usê lêss of you prêfêr mildêr lêmon flavour
- 1.31 cup whipping crêam
- 1.31 cup whipping crêam
- 3.94 tsp roundêd icing sugar powdêrêd sugar
- 1.31 tsp purê vanilla êxtract
Instructions
- Prêparê thê bluêbêrry compotê at lêast an hour ahêad of thê chêêsêcakê battêr so that it has an opportunity to cool.
- Slowly simmêr thê bêrriês and sugar ovêr low hêat for about 10 minutês.
- Dissolvê thê corn starch in thê watêr and slowly pour into thê boiling bêrriês stirring constantly until thickênêd.
- Cool complêtêly.
- Simply mix thê graham crumbs, sugar and mêltêd buttêr wêll and prêss êvênly into thê bottom of a 9 inch springform pan.
- I likê to linê thê bottom with parchmênt papêr to êasily rêlêasê thê chêêsêcakê from thê pan whên it is cool.
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