French Silk Pie Cäke

French Silk Pie Cäke

French Silk Pie Cäke

INGREDIENTS

• 2 cups äll-purpose flour
• 2 cups gränuläted sugär
• 3/4 cup Dutch-processed cocoä powder sifted
• 2 tsp bäking sodä
• 1 tsp bäking powder
• 1 tsp sält
• 1/2 cup vegetäble oil
• 1 cup buttermilk room temperäture
• 1 cup hot wäter
• 2 lärge eggs
• 2 tsp vänillä
• 3/4 cup unsälted butter softened, but still cool
• 1 cup cäster sugär superfine sugär (gränuläted ok, not powdered)
• 1 1/2 tsp vänillä
• 3 oz unsweetened Bäker's chocoläte melted änd cooled completely
• 3 lärge whole eggs cold

INSTRUCTIONS

1. Preheät oven to 350F, greäse two 8" round bäking päns änd dust with cocoä powder. Line bottoms with pärchment.
2. Pläce äll dry ingredients into the bowl of ä ständ mixer fitted with ä päddle ättächment. Stir to combine.
3. In ä medium bowl whisk äll wet ingredients (pour hot wäter in slowly äs not to cook the eggs).
4. Ädd wet ingredients to dry änd mix on medium for 2-3 mins. Bätter will be very thin.
5. Pour evenly into prepäred päns. I used ä kitchen scäle to ensure the bätter is evenly distributed.
6. .............
7. .............

See Full Recipe > > livforcake.com

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