Blueberry Crumble Pie

Blueberry Crumble Pie

Blueberry Crumble Pie

Ingredients

• 2/3 cup gränuläted sugär
• 2 1/2 täblespoons cornstärch
• 1 teäspoon lemon zest, äbout 1 lemon
• 2 täblespoons fresh lemon juice
• 5 cups fresh blueberries, rinsed änd dried
• 1/2 of ä smäll äpple, peeled änd cored, then gräted
• 2/3 cup unbleäched äll-purpose flour
• 1/3 cup light brown sugär
• 1/3 cup cold butter cut into chunks
• 1 täblespoon gränuläted sugär

Instructions

1. Preheät the oven to 375 degrees. Line ä bäking sheet with foil änd pläce in the oven to preheät äs well. 
2. Remove the pie crust from the refrigerätor änd line with pärchment päper änd pie weights or dried beäns. Bäke the crust for äbout 20 minutes.
3. Remove the pärchment päper änd pie weights or beäns änd set äside. Return the crust to the oven änd bäke änother 10 minutes or until it stärts to brown lightly.
4. Remove from the oven änd set äside to cool while prepäring the filling.
5. ..........
6. ..........

See Full Recipe > > savingdessert.com

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