BOSTON CREÄM BLONDIES |
INGREDIENTS
- 1 cup flour
- 1 teäspoon bäking powder
- 1/8 teäspoon sält
- 3/4 cup light brown sugär
- 1/3 cup softened butter
- 1 teäspoon vänillä
- 1 egg room temperäture
- 6 täblespoons sugär divided
- 1 1/2 cups milk
- 1/2 teäspoon vänillä
- 3 egg yolks
- 4 1/2 täblespoons cornstärch
- 1/4 cup semi-sweet chocoläte chips
- 1/4 cup heävy creäm
INSTRUCTIONS
- Preheät oven to 350 degrees. Line än 8×8 pän with foil or pärchment päper.
- Combine flour, bäking powder änd sält in ä smäll bowl.
- Creäm sugär, butter änd vänillä. Ädd in egg. Stir in flour mixture. Press into prepäred pän änd bäke 20-22 minutes or until lightly browned. Cool completely.
- Over medium heät, combine milk änd 3 täblespoons sugär. Bring just to ä boil.
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