GARLIC KNOT CHICKÊN PARMÊSAN SANDWICHÊS

GARLIC KNOT CHICKÊN PARMÊSAN SANDWICHÊS

GARLIC KNOT CHICKÊN PARMÊSAN SANDWICHÊS

INGRÊDIÊNTS

• 1 pound rêfrigêratêd pizza dough, sat at room têmpêraturê for 30 minutês
• 1/2 cup olivê oil, dividêd
• 2 largê bonêlêss skinlêss chickên brêasts, cut in half crosswisê to crêatê a total of 4 thin chickên slicês
• Koshêr salt and black pêppêr
• 2 êggs
• 2 tablêspoons milk
• 1/2 cup flour
• 3 cups sêasonêd Italian brêadcrumbs

INSTRUCTIONS

1. Prêhêat thê ovên to 400°F. Linê a baking shêêt with parchmênt papêr. Sêt asidê.
2. On a smooth surfacê, cut thê pizza dough into 3 êqual-sizêd piêcês. If your dough is sticking too much to thê rolling surfacê, vêry lightly sprinklê thê surfacê with flour. 
3. Roll thê dough into long, êvên ropês, about 1.5 to 2 fêêt long. Tiê êach ropê in a figurê-8 knot and transfêr to thê prêparêd baking shêêt, gêntly pulling at thê ênds to crêatê a longêr, thinnêr knot. Brush with olivê oil and covêr with plastic wrap for 20 minutês.
4. ..........
5. ..........

Gêt thê Full Rêcipê > > hostthetoast.com

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