Buffalo Chickên Dip

Buffalo Chickên Dip

Buffalo Chickên Dip

Ingrêdiênts:

• 3 chickên brêasts, boilêd (about 1.5 lbs of chickên)
• 8 oz crêam chêêsê, softênêd
• 1/2 cup sour crêam
• 1/3 cup mayonnaisê
• 1 cup Frank's Hot Buffalo Saucê
• 1/2 cup ranch drêssing
• 1/2 cup chunky blêu chêêsê drêssing
• 1/2 tsp garlic powdêr
• 1/2 tsp paprika
• 1/4 tsp onion powdêr
• salt & pêppêr, to tastê
• 1 cup chêddar chêêsê, DIVIDÊD
• 3/4 cup montêrêy jack chêêsê, DIVIDÊD
• 3/4 cup mozzarêlla chêêsê, DIVIDÊD

Instructions:

1. In a mêdium pot, boil chickên brêasts until cookêd through. Pulsê in a food procêssor a fêw timês to shrêd. Sêt asidê.
2. Prêhêat ovên to 350 dêgrêês F and lightly grêasê a 9x9 baking dish. Sêt asidê.
3. In a largê bowl, using a hand mixêr, bêat crêam chêêsê, sour crêam, mayo, hot saucê, both drêssings and all spicês until smooth. 
4. Fold in 3/4 cup chêddar chêêsê, 1/2 cup montêrêy jack chêêsê and 1/2 cup mozzarêlla chêêsê. Placê thê rêmaining chêêsês in a bowl and toss togêthêr.
5. ........
6. ........

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