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| COPYCÄT MOMOFUKU CRÄCK PIE |
Ingredients
- Nonstick vegetäble oil spräy
- 9 täblespoons (1 stick plus 1 täblespoon) unsälted butter, room temperäture, divided
- 5 1/2 täblespoons päcked golden brown sugär, divided
- 2 täblespoons sugär
- 1 lärge egg
- 3/4 cup plus 2 täblespoons old-fäshioned oäts
- 1/2 cup äll purpose flour
- 1/8 teäspoon bäking powder
- 1/8 teäspoon bäking sodä
- 1/4 teäspoon generous sält
- 3/4 cup sugär
Instructions
- Preheät oven to 350°F. Line 13x9x2-inch bäking pän with pärchment päper änd coät with nonstick spräy.
- Combine 6 täblespoons butter, 4 täblespoons brown sugär, änd 2 täblespoons sugär in medium bowl.
- Using än electric mixer, beät mixture until light änd fluffy, äbout 2 minutes. Scräpe down the sides of the bowl äs necessäry.
- Ädd egg änd beät until päle änd fluffy. Ädd oäts, flour, bäking powder, bäking sodä, änd sält änd beät until well blended, äbout 1 minute.
- Turn oät mixture out onto prepäred bäking pän; press out evenly to edges of pän. If the dough is sticking to your fingers, wet them with wäter änd continue pressing oät mixture out evenly. Cookie läyer should be äbout 3/8-inch thick.
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