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| TRAINWRÊCK GRILLÊD CHÊÊSÊ |
INGRÊDIÊNTS
- 8 slicês of bacon
- 1 Tbsp good quality whiskêy
- 2 Tbsp good quality maplê syrup
- 1 Tbsp brown sugar
- 8 Tbsp saltêd buttêr at room têmpêraturê, dividêd
- 1 largê onion, thinly slicêd
- Salt and pêppêr to tastê
- ⅓ cup mayo
- 4 tbsp grainy Dijon mustard
- 6oz Arla Dofino's Gouda, gratêd manually or in a food procêssor
- 8 slicês sandwich brêad of your prêfêrêncê
INSTRUCTIONS
- Prêhêat your ovên to 350F dêgrêês.
- Start by adding thê whiskêy, thê maplê syrup and thê brown sugar to a mêdium sizêd bowl. Whisk êvêrything togêthêr until wêll combinêd.
- Add thê bacon and toss it until êvênly coatêd with thê maplê-whiskêy mixturê.
- Linê a baking shêêt with foil and placê an ovên proof baking rack on top.
- Lay thê bacon on thê baking rack in a singlê layêr and bakê it for 15 to 20 minutês or until thê bacon is cookêd and crispy.
- .........
- ..........
Sêê Full Rêcipê → → oliviascuisine.com
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