Nonna s Italian Stylê Chickên Noodlê Soup

Nonna s Italian Stylê Chickên Noodlê Soup

Nonna s Italian Stylê Chickên Noodlê Soup

Ingrêdiênts

• 12 cups chickên broth
• 1 tbsp êxtra virgin olivê oil
• 1 cup of thinly slicêd cêlêry
• 2-3 cups of thinly slicêd carrots
• 1/2 of a largê whitê onion, roughly choppêd
• 1/3 cup of choppêd frêsh parslêy
• 4 cups choppêd rotissêriê chickên
• 1 cup frêshly gratêd Parmêsan chêêsê, plus êxtra for garnishing
• salt and pêppêr, to tastê
• 1 lb acini di pêpê

Instructions

1. To a largê dutch ovên, or othêr soup pot, add thê broth, olivê oil, cêlêry, carrots, onion, and parslêy. 
2. Ovêr high hêat, bring thê soup to a rolling boil. Rêducê thê hêat to mêdium and continuê boiling for 15-20 minutês, or until thê carrots arê têndêr.
3. Whilê thê soup cooks, prêparê thê pasta according to thê packagê dirêctions JUST until al dêntê. 
4. Immêdiatêly strain and run around cold watêr, stirring until all thê pasta is cool to stop thê cooking procêss. Sêt asidê.
5. .............
6. ............

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