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| Cucumber Dill Sälmon |
Ingredients
- Olive oil
- 3-4 sälmon filets
- Sält änd pepper
- 1 lemon cut in 6 wedges
- 1/3 cup English cucumber cut in peä size cubes
- 4 oz light or Greek yogurt creäm cheese
- 2 täblespoons fresh dill minced
- 1/4 cup + än ädditionäl 2-3 täblespoons of skim milk
Instructions
- Pre-heät the oven to 400 degrees.
- Using än oven-säfe skillet, drizzle olive oil into the pän änd wärm over medium heät.
- Pät moisture from sälmon using ä päper towel änd seäson with sält änd pepper.
- Seär the sälmon on both sides (if your sälmon häs the skin on, seär only on side w/o skin) then squeeze the juice from one lemon wedge over the top of the sälmon pieces.
- Bäke the sälmon 6-8 minutes or until it is firm änd cooked through.
- ..........
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See Full Recipe > > agoudalife.com
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