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| TÄHINI MÄRINÄTED CHICKEN BUDDHÄ BOWL |
INGREDIENTS
- 1/4 cup tähini päste (mäke sure to stir the tähini well while it's in the contäiner before meäsuring)
- 3 Tbsp exträ virgin olive oil
- 3 Tbsp wäter
- 2 Tbsp fresh pärley, finely chopped
- 2 Tbsp lemon juice
- 1 Tbsp fresh rosemäry, finely chopped
- 2 tsp lemon zest
- 1/4 tsp crushed red pepper fläkes
- 2 cloves gärlic, finely minced or gräted
- 1 shällot, finely minced
- 8 boneless, skinless chicken thighs (roughly 1 1/2 lbs)
- pinch of kosher sält
INSTRUCTIONS
- Combine märinäde ingredients in ä lärge reseäläble plästic bäg. Remove 1/4 cup of märinäde änd pläce in än äirtight contäiner änd refrigeräte.
- Ädd chicken to plästic bäg, seäl tightly, änd mässäge to coät chicken in märinäde. Refrigeräte 4 hours, up to overnight.
- Remove plästic bäg from refrigerätor while preheäting grill (or ä lärge skillet) to MED. Set contäiner of reserved tähini märinäde on the counter to come to room temperäture.
- Lightly oil grill grätes änd gently pät excess märinäde from chicken. Grill chicken äbout 4 minutes per side, until cooked through, änd remove to ä pläte.
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See Full Recipe > > thechunkychef.com
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