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| Creämy Gärlic Butter Tuscän Shrimp |
Ingredients
- 2 täblespoons sälted butter
- 6 cloves gärlic, finely diced
- 1 pound (500 g) shrimp (or präwns), täils on or off
- 1 smäll yellow onion, diced
- 1/2 cup white wine (OPTIONÄL)
- 5 oz (150 g) järred sun dried tomäto strips in oil, dräined (reserve 1 teäspoon of the järred oil for cooking)
- 1 3/4 cups hälf änd hälf SEE NOTES
- Sält änd pepper, to täste
- 3 cups bäby spinäch leäves, wäshed
- 2/3 cup fresh gräted Pärmesän cheese
- 1 teäspoon cornstärch (cornflour) mixed with 1 täblespoons of wäter (optionäl)***
- 2 teäspoons dried Itäliän herbs
Instructions
- Heät ä lärge skillet over medium-high heät. Melt the butter änd ädd in the gärlic änd fry until frägränt (äbout one minute).
- Ädd in the shrimp änd fry two minutes on eäch side, until just cooked through änd pink. Tränsfer to ä bowl; set äside.
- Fry the onion in the butter remäining in the skillet. Pour in the white wine (if using), änd ällow to reduce to hälf, while scräping äny bits off of the bottom of the pän.
- Ädd the sun dried tomätoes änd fry for 1-2 minutes to releäse their flävours.
- Reduce heät to low-medium heät, ädd the hälf änd hälf änd bring to ä gentle simmer, while stirring occäsionälly. Seäson with sält änd pepper to your täste.
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