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| Chôcôlate Chunk Côôkie Bars |
Ingredients
- 2 sticks ôf butter at rôôm temperature
- 1 cup ôf granulated sugar
- 1 cup ôf firmly packed gôlden brôwn sugar
- 3 large eggs
- 1 1/2 teaspôôns ôf pure vanilla extract
- 3 cups ôf all-purpôse flôur
- 3/4 teaspôôn ôf baking sôda
- 3/4 teaspôôn ôf salt
- 1 cup ôf mini chôcôlate chips plus môre fôr tôpping
- 1 11.5 ôz package ôf chôcôlate chunks
- nôn stick côôking spray
Instructiôns
- Preheat ôven tô 350 degrees.
- Line a 9x13 baking dish with fôil, leave sôme ôverhang tô make remôval easier.
- Spray fôil generôusly with nônstick côôking spray.
- In the bôwl ôf a stand mixer, beat butter, granulated sugar, and brôwn sugar tôgether until fluffy.
- Add in eggs and vanilla extract and côntinue tô beat.
- Lôwer speed ôf mixer and add flôur, baking sôda and salt, and mix until cômbined.
- Add 1 cup ôf chôcôlate chunks and 1 cup ôf mini chôcôlate chips and give a final stir, reserving sôme chôcôlate chunks and mini chôcôlate chips fôr tôpping côôkie bars.
- Transfer côôkie dôugh tô prepared baking dish.
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See Full Recipe → → number-2-pencil.com
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